Discover Papa Johns’ WHEAT FREE pizza with our WHEAT FREE menu
At Papa Johns, we understand how important it is to cater to everyone’s dietary needs, which is why we proudly offer a selection of wheat free pizzas alongside our veggie, vegan, and regular pizza menus
Papa Johns’ wheat free menu is crafted with care to ensure that you can still enjoy the same delicious flavours, even if you're following a gluten-free diet. Our wheat free pizzas are topped with the freshest ingredients, including high-quality meats, cheeses, and vegetables, and also feature our specially crafted wheat free stonebaked base. What’s more, our selection of Ben & Jerry’s ice creams is all gluten-free, so you can enjoy a delicious dessert that caters to your dietary requirements too.
So, whether you’re looking for a vegan cheesy classic or something with a little more spice, check out our full wheat free pizza selection below.
GREAT Papa Johns' pizzas
Our gluten-free pizzas are topped with the freshest ingredients. Including high-quality meats, cheeses, and vegetables, and also feature our specially crafted wheat-free stonebaked base.
Wheat Free Cheese & Tomato
Tomato sauce and mozzarella cheese
Wheat Free Double Pepperoni
Double pepperoni and mozzarella
Wheat Free Hawaiian
Ham with juicy pineapple chunks
Wheat Free Vegan Cheese & Tomato
Tomato sauce and vegan Sheese®
Wheat Free Vegan Garden Party
Tomatoes, onions, green peppers, sweetcorn, chestnut mushrooms and vegan Sheese®
Start ordering from our WHEAT-FREE menu
So, whether you're looking for a vegan cheesy classic or something with a little more spice, enter your postcode below and start ordering from our full gluten-free pizza and sides selection.
What’s in our wheat free pizzas?
We strive to use the best ingredients to make the best pizzas, and our wheat free options are no exception.
Our wheat free stonebaked base is made from water, tapioca starch, rice flour, maize starch, rapeseed oil, and other crucial ingredients. Once baked to perfection, our wheat free pizzas are then topped with delicious cheeses, vegetables, and meats (or alternatives if you’re plant-based) for the ultimate wheat free indulgence.
From our classic Cheese & Tomato Pizza to the Hawaiian, with the wheat free stonebaked base, every bite is made to be as flavourful as possible.
For more information about the ingredients in our wheat free pizzas, download our Allergen & Nutritional Information Guide.
Wheat free pizza FAQs
Got a question about our wheat free pizzas? We’ve gathered some of the most common questions we get about our ingredients, preparation methods, and wheat free stonebaked base below:
What is gluten-free pizza crust made of?
Gluten-free pizza crust differs in its ingredients, but our Papa Johns’ wheat free pizza consists of a wheat free stonebaked base and assorted toppings. The base is made from the following ingredients: Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Sugar, Buckwheat Flour, Salt, Yeast, Rice Flour, Xanthan Gum, Hydroxypropy| Methyl Cellulose, Pea Protein, Sorbic Acid (E200), Malic Acid (E296), Tartaric acid, Citric acid (E330). For more information about our ingredients, reach out to the Papa Johns team or take a look at our Allergen & Nutritional Information Guide For Customers.
Is Papa John's gluten-free crust safe?
Yes, our wheat free crust is safe and made without wheat or gluten. But, customers should be aware that all of our pizzas are prepared in kitchens that handle wheat and other gluten-containing ingredients. So, while we do our best to minimise the risk of cross-contamination, our wheat free pizzas are not recommended for individuals with celiac disease due to the possibility of exposure.
How do I know if my pizza is gluten-free?
Not sure how to tell if it’s a gluten-free pizza? Papa Johns has made it simple with special icons on our menu. Just like our spicy, vegetarian, and vegan options, our wheat free pizzas are clearly labelled. What’s more, our team is always happy to confirm that your pizza has been made with a gluten-free crust before serving it to you. If you have other allergies and would like to avoid pizzas with those items in when ordering online, use our allergen manager to select the ingredients you are allergic to and see them flagged with a ‘!’ on the menu. The allergens included are:
- Celery
- Crustaceans
- Egg
- Fish
- Gluten
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame Seeds
- Soya
- Sulphites
- Tree Nuts
Can people with celiac disease eat pizza?
Yes, people with a gluten-free diet and those who have celiac disease are able to eat pizzas. However, Papa Johns’ wheat free stonebaked pizza bases are not recommended for those with celiac disease.
Why is Papa John's wheat free pizza not recommended for celiacs?
We take plenty of precautions and are committed to ensuring the highest standards of food preparation, safety, and hygiene in our kitchens. However, our pizzas are made in environments where gluten is present, making it difficult to completely eliminate the risk of cross-contamination. That means, for those with celiac disease or a severe gluten intolerance, we cannot guarantee that our wheat free pizzas are 100% safe.
LETS TALK INGREDIENTS...
If you have any further questions about our wheat free pizzas, we’d encourage you to check out our pizza FAQ post or contact your local Papa Johns directly, so that the team can get you the answers you need. Our customer service team is also available to assist you with any specific concerns.
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